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October 4, 2014- Field Club

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This sensational October Wedding takes my breath away.  This couple chose to host both their ceremony and reception at the Field Club in Katama.  They chose to have a combination of long rectangle tables and square tables at the reception.  They picked complimentary linens for each size table. Lynda Dandeneau, the florist, scaped the long rectangle tables with a variety of small vases filled with wild and dried flowers.  On the square table, Lynda created larger arrangements or used black lanterns as the focal point.  Dennis of Fork Lift Catering provided the meal.  Danielle Bailey helped with the event planning.  Special thanks to Dennis Kwan Weddings for sharing these amazing pictures.


 

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